Description

Soya Noodles – protein rich foods for kids

Ingredients: Wheat, Soya, Millet(Samai, Varagu, Kuthiravolly millets), Groundnut Oil, Salt.

Tastemaker Masala: Chili powder, Salt, Turmeric powder, Pepper, Ginger and Spices.

How to Prepare:

1. Boil 180 gm of Soya  Noodles in 1 liter of water for 3 minutes. Drain and keep aside.
2. Fry onions, capsicum, carrots, cabbage and other desired vegetables in a little amount of oil.
3. Add the spices Masala to it and mix thoroughly.
4. Add the mixed vegetables to the boiled noodles. Mix well and serve hot.

Additional Description

• Noodles made of soya, a great protein alternative for vegetarians
• Has zero cholesterol and is very low in saturated fat
• Comes with a taste maker made of spices
• Does not contain any added MSG, flour enhancers, preservatives or artificial flavors

Allergens

Contains wheat